![]() ![]() If you would like a truffled appearance: once you have reached your desired thickness, add one final coat of chocolate to your product. Now you are ready to finish your product.So you see there is really no standard recipe, as it depends on a number of factors. ![]() the desired thickness that you prefer in your confection. the shape of your product the object of the panning process is to make a round product, so if you start with something such as an almond, which is flatter and has more surface area, rather than a hazelnut, the amount of chocolate you need to add will be much greater, and b.
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